Oatmeal cake｜Recipe written by Kotin Shokudo
Trowel dining room Time required : 25minutes
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お好み焼き（餅のお好み焼き）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
お気に入りに追加![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AL5GRJXkixvSdGXlRGF-ywnJR6LVnaxP_qXx13XREdIO=s240-c-k-c0x00ffffff-no-rj)
- チャンネル登録者数
- 167.0万人
- 再生回数
- 2.4億回
- 動画数
- 395本
材料
- Kirimochi : 1 piece
- キャベツ : 1/2枚(約40枚)
- (A) Tuna : 大さじ1
- (A) Pizza cheese : 10g
- (A) Red ginger : 適量
- (A) Soy sauce : 小さじ1
- サラダ油 : 適量
- お好み焼きソース : 適量
- マヨネーズ : 適量
- 削り節 : 適量
- 青のり : 適量
所要時間
20分
手順
-
1)
Prepare the kirimochi
01:00
Put the cut rice cake in a heat-resistant container.
Add water (not listed) until the entire kirimochi is covered.
Heat in the microwave at 600W for 1 minute 30 seconds to 2 minutes. -
2)
prepare the cabbage
01:25
Cut out the core of the cabbage and chop roughly.
Roll the leaves and cut into thin strips, then finely chop. -
3)
mix
02:17
Discard the water from 1 (not listed) and add cabbage and (A).
Mix with a rubber spatula. -
4)
焼く
03:19
フライパンにサラダ油をひいて中火で熱する。
3を入れて平らの円形に伸ばす。
中火で2〜3分焼く。
裏返してさらに2〜3分焼く。 -
5)
仕上げる
04:31
お好み焼きソース、マヨネーズ、削り節、青のりの順にかけて完成。
Point
・Okonomiyaki recipe using kirimochi.
・The amount is for one person.
・Use your favorite kirimochi.
・Do not use wheat flour.
・Canned tuna is used.
・I use a small frying pan.
・Use a rubber spatula if the dough sticks to the frying pan.
・You can arrange it by adding your favorite ingredients.
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