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お好み焼き(餅のお好み焼き)|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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再生回数
2.4億回
動画数
395本

材料

  • Kirimochi : 1 piece
  • キャベツ : 1/2枚(約40枚)
  • (A) Tuna : 大さじ1
  • (A) Pizza cheese : 10g
  • (A) Red ginger : 適量
  • (A) Soy sauce : 小さじ1
  • サラダ油 : 適量
  • お好み焼きソース : 適量
  • マヨネーズ : 適量
  • 削り節 : 適量
  • 青のり : 適量

所要時間

20分

手順

  1. 1) Prepare the kirimochi 01:00

    Put the cut rice cake in a heat-resistant container.
    Add water (not listed) until the entire kirimochi is covered.
    Heat in the microwave at 600W for 1 minute 30 seconds to 2 minutes.

  2. 2) prepare the cabbage 01:25

    Cut out the core of the cabbage and chop roughly.
    Roll the leaves and cut into thin strips, then finely chop.

  3. 3) mix 02:17

    Discard the water from 1 (not listed) and add cabbage and (A).
    Mix with a rubber spatula.

  4. 4) 焼く 03:19

    フライパンにサラダ油をひいて中火で熱する。
    3を入れて平らの円形に伸ばす。
    中火で2〜3分焼く。
    裏返してさらに2〜3分焼く。

  5. 5) 仕上げる 04:31

    お好み焼きソース、マヨネーズ、削り節、青のりの順にかけて完成。

Point

・Okonomiyaki recipe using kirimochi.
・The amount is for one person.
・Use your favorite kirimochi.
・Do not use wheat flour.
・Canned tuna is used.
・I use a small frying pan.
・Use a rubber spatula if the dough sticks to the frying pan.
・You can arrange it by adding your favorite ingredients.

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