甘酢漬け（オクラの甘辛酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
#pasta
#Complimented rice
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パスタ（クリームパスタ）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
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Ingredients
- butter : 10g
- 薄力粉 : 小さじ2
- 水 : 300cc
- コンソメ : 小さじ1と1/2
- パスタ : 100g
- 牛乳 : 200cc
- ナツメグ : 3振り
- 胡椒 : 適量
Time required
15minutes
Procedure
-
1)
make butter paste
01:25
Heat the butter in the microwave for 10 seconds.
Add cake flour and mix. -
2)
heat the pasta
02:20
Put water in a pot and put it on the fire.
Add consomme and bring to a boil.
Press the pasta in with your hands.
Drain off all the water 1 minute before the pasta is cooked. -
3)
make the sauce
06:04
Add milk to 2 and bring to a boil.
Add 1 and mix to your desired concentration.
Add nutmeg and mix. -
4)
盛り付ける
07:21
お皿に3を盛り付ける。
胡椒を振って完成。
Point
・I use 1.6mm pasta.
・Easy to make with one frying pan.
・Mix the cake flour with butter to prevent lumps.
・Use pasta with a smooth surface.
・For two servings, use 500cc to 520cc of water.
・You don't have to add nutmeg.
・In step 3, add milk to adjust if it boils down too much.
・You can add cheese or seafood if you like.
・You can eat with Tabasco if you like.
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