ラーメン（醤油ラーメン）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
#Vegetable dishes
#Complimented rice
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
蒸し野菜（蒸しとうもろこし）｜料理教室のBonちゃんさんのレシピ書き起こし
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- Number of Subscribers
- 23.3万人
- Number of View
- 2,200.0万回
- Number of Videos
- 321本
Ingredients
- Corn : 3 bottles
- 塩 : 適量
- 水 : 1カップ
Time required
15minutes
Procedure
-
1)
Do the preparations
00:12
Lay down newspaper.
Peel the corn.
Moisten the corn with water (not listed).
Rub in salt. -
2)
Heating
01:11
Add water to a frying pan and line it with baking paper.
Arrange the corn.
Cover and place over high heat.
Once boiling, reduce heat to medium and simmer for 3 minutes.
Turn it upside down and put the lid on.
Heat for 3 minutes. -
3)
Plate
02:07
Place 2 on a plate and it's done.
Point
・Can be made without using a microwave.
- Laying newspaper down when peeling corn makes cleanup easier.
・Use a 26cm frying pan.
・Make sure to keep the mixture boiling during step 2.
・If you want a softer finish, increase the heating time.
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