豆腐ぷるぷる味しみ&鶏肉が柔らか！とり肉豆腐（２人分）| 料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
#dessert
#Sweets
#For children
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Easy
ケーキ（豆腐のチョコレートケーキ）｜syun cookingさんのレシピ書き起こし
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- Number of Subscribers
- 110.0万人
- Number of View
- 3.9億回
- Number of Videos
- 1,704本
Ingredients
- silken tofu : 300g
- 砂糖 : 50g
- ココアパウダー : 30g
- 片栗粉 : 50g
Time required
35minutes
Procedure
-
1)
Prepare the silken tofu
00:07
Place silken tofu in a strainer and strain.
Place the silken tofu on the back of the strainer into a bowl. -
2)
make the dough
00:43
Add sugar to 1 and mix with a whisk.
Add potato starch and mix until there are no lumps.
Add cocoa powder and mix. -
3)
bake
01:59
Spread the cooking sheet cut according to the mold on the mold.
Put the dough in and flatten the surface.
Bake in the oven at 200 degrees for 20 minutes.
Take a rough fever. -
4)
仕上げる
03:02
冷蔵庫で3時間冷やす。
型から生地を取り出す。
ココアパウダー(分量外)をかけて完成。
Point
・A tofu chocolate cake recipe that can be made with 4 ingredients.
・Butter, eggs, fresh cream, and chocolate are not used.
・Preheat the oven to 200 degrees.
The perfect recipe for dieting.
- Uses a 12 cm round shape.
・If you apply oil to the mold, it will be easier to spread the cooking sheet.
・Chilling time in the refrigerator for 3 hours is not included in the required time.
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