ケーキ（豆腐のチョコレートケーキ）｜syun cookingさんのレシピ書き起こし

Place silken tofu in a strainer and strain.
Place the silken tofu on the back of the strainer into a bowl.

Add sugar to 1 and mix with a whisk.
Add potato starch and mix until there are no lumps.
Add cocoa powder and mix.

Spread the cooking sheet cut according to the mold on the mold.
Put the dough in and flatten the surface.
Bake in the oven at 200 degrees for 20 minutes.
Take a rough fever.

冷蔵庫で3時間冷やす。
型から生地を取り出す。
ココアパウダー(分量外)をかけて完成。