マグロのたたき｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
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餅（みぞれ狸餅）｜ くまの限界食堂さんのレシピ書き起こし
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- Number of Videos
- 898本
Ingredients
- Mochi : 2 pieces
- 大根 : 5cm
- Tenkasu (for sleet) : 大さじ1
- 白だし : 大さじ1/2
- 薬味ネギ : 1本
- ごま油 : 大さじ1/2
- Katsuobushi (for sleet) : 1つまみ
- 醤油 : 適量
- 天かす(仕上げ用) : 適量
- 鰹節(仕上げ用) : 適量
Time required
15minutes
Procedure
-
1)
prepare the vegetables
00:39
Peel the skin of the radish.
Wash the green onions and cut them into small pieces. -
2)
make sleet
01:21
Grate the radish with a grater.
Add white dashi stock and tempura bits (for sleet).
Add a small amount of seasoning green onions.
Add katsuobushi (for sleet).
Add sesame oil and mix. -
3)
heat up
02:44
Put a small amount of 2 on the plate.
put the cake
Add a small amount of the remaining 2.
Cover with plastic wrap and heat in the microwave at 600W for 2 minutes and 30 seconds. -
4)
仕上げる
03:37
3のラップを外す。
残りの2を乗せる。
天かす(仕上げ用)と鰹節(仕上げ用)をかける。
残りの薬味ネギをかける。
醤油をかけて完成。
Point
・The amount is for one person.
・You can substitute other types of green onions for seasoning green onions.
・You can substitute fried balls for tempura.
・Shirodashi is optional.
・You can substitute dashi granules for shiro-dashi.
・If you have leftover rice cakes, this is the item you want to try.
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