煮物（ナスと鶏もも肉のめんつゆ煮）｜エプロンさんのレシピ書き起こし
apron Time required : 50minutes
#Japanese food
#Vegetable dishes
#Fried food
#Complimented rice
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かき揚げ（玉ねぎとにんじんのかき揚げ）｜Chef Ropia料理人の世界さんのレシピ書き起こし
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Ingredients
- (A) Light flour : 60g
- (A) Potato starch : 30g
- (A)Mayonnaise : 大さじ1
- 炭酸水 : 適量
- 玉ねぎ : 適量
- にんじん : 適量
Time required
20minutes
Procedure
-
1)
prepare vegetables
02:37
Slice the onion thinly along the grain.
Peel the carrot and cut into strips.
Sprinkle with flour (not listed). -
2)
make tempura flour
04:44
Put (A) into a bowl.
Add carbonated water and mix with chopsticks. -
3)
fry
05:37
Raise the temperature of the frying oil (not listed).
Add 1 to 2 and add to frying oil (not listed).
Adjust the shape by moving it to the edge.
Remove the oil scum.
Take it out when the color changes.
Finish by sprinkling with salt (not listed).
Point
-Use mayonnaise instead of eggs.
・By adding carbonated water, you can enjoy the texture and taste even after a while.
・You can substitute other vegetables for onions and carrots.
- Sprinkle flour (not listed in ingredients) on the ingredients to make the batter come together.
・Raise the temperature of the frying oil (not listed) to a point where the batter will not sink.
・You can add cherry shrimp if you like.
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