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味付け卵(うずらのオイル漬け)| くまの限界食堂さんのレシピ書き起こし

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動画数
539本

材料

  • quail eggs : 10 to 12
  • オリーブオイル : 150ml
  • ニンニク : 4片
  • 鷹の爪 : 1本
  • 塩 : 小さじ1/2
  • オリーブ水煮 : 15〜16粒

所要時間

20分

手順

  1. 1) prep the garlic 00:27

    Make a cut in the garlic and crush it with the belly of a kitchen knife.
    Peel the skin, cut in half and remove the buds.
    Cut to size.

  2. 2) Preparing the quail eggs 01:07

    Wash quail eggs.

  3. 3) heat up 01:23

    Put the garlic in the frying pan.
    Add olive oil.
    Heat over medium heat and tilt the frying pan forward.
    Turn off the heat when it comes to a boil.
    Tear off the claws of the hawk and put them in.
    Tilt the frying pan forward and heat it over low heat to mix.
    Turn off the heat when it boils.
    Add salt and mix.
    Add boiled olives and quail eggs.
    Heat over low heat for 1-2 minutes.

  4. 4) 仕上げる 04:59

    清潔な保存容器に3を入れて完成。

Point

・Boiled quail eggs are used.
・When cutting garlic, the size does not have to be uniform.
Use pure olive oil.
・If you cut the hawk's claw into rounds or put it in as it is, it will be more spicy, so adjust accordingly.
・In the video, black olives and green olives are used for the boiled olives, but you can use just one.
・Can be stored for 1 week.
・If you like, you can add cubes of cheese.

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