味付け卵（うずらのオイル漬け）｜ くまの限界食堂さんのレシピ書き起こし

Make a cut in the garlic and crush it with the belly of a kitchen knife.
Peel the skin, cut in half and remove the buds.
Cut to size.

Wash quail eggs.

Put the garlic in the frying pan.
Add olive oil.
Heat over medium heat and tilt the frying pan forward.
Turn off the heat when it comes to a boil.
Tear off the claws of the hawk and put them in.
Tilt the frying pan forward and heat it over low heat to mix.
Turn off the heat when it boils.
Add salt and mix.
Add boiled olives and quail eggs.
Heat over low heat for 1-2 minutes.

清潔な保存容器に3を入れて完成。