Egg tantan dipping sauce｜Transcription of Kenmasu Cooking's recipe
Cooking Time required : 20minutes
#Egg dish
#Appetizers
#Complimented rice
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#作り置き
味付け卵（うずらのオイル漬け）｜ くまの限界食堂さんのレシピ書き起こし
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- チャンネル登録者数
- 91.3万人
- 再生回数
- 1.2億回
- 動画数
- 539本
材料
- quail eggs : 10 to 12
- オリーブオイル : 150ml
- ニンニク : 4片
- 鷹の爪 : 1本
- 塩 : 小さじ1/2
- オリーブ水煮 : 15〜16粒
所要時間
20分
手順
-
1)
prep the garlic
00:27
Make a cut in the garlic and crush it with the belly of a kitchen knife.
Peel the skin, cut in half and remove the buds.
Cut to size. -
2)
Preparing the quail eggs
01:07
Wash quail eggs.
-
3)
heat up
01:23
Put the garlic in the frying pan.
Add olive oil.
Heat over medium heat and tilt the frying pan forward.
Turn off the heat when it comes to a boil.
Tear off the claws of the hawk and put them in.
Tilt the frying pan forward and heat it over low heat to mix.
Turn off the heat when it boils.
Add salt and mix.
Add boiled olives and quail eggs.
Heat over low heat for 1-2 minutes. -
4)
仕上げる
04:59
清潔な保存容器に3を入れて完成。
Point
・Boiled quail eggs are used.
・When cutting garlic, the size does not have to be uniform.
Use pure olive oil.
・If you cut the hawk's claw into rounds or put it in as it is, it will be more spicy, so adjust accordingly.
・In the video, black olives and green olives are used for the boiled olives, but you can use just one.
・Can be stored for 1 week.
・If you like, you can add cubes of cheese.
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