かき氷（ミルクかき氷）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
#Fried food
#Appetizers
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
唐揚げ（厚揚げの唐揚げ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】 さんのレシピ書き起こし
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Ingredients
- 厚揚げ : 1枚(約200g)
- 醤油 : 大さじ1
- 片栗粉 : 大さじ2～3
- サラダ油 : 適量
- (A)醤油 : 大さじ1·1/2
- (A)酢 : 大さじ1
- (A)砂糖 : 小さじ1/2
- (A) Grated ginger : 1かけ
- (A)青ねぎ(小口切り) : 1～2本分
Time required
10minutes
Procedure
-
1)
fry tofu
00:55
Tear the tofu into bite-sized pieces with your hands and mix with soy sauce.
Add salad oil to a frying pan and heat over medium heat.
Sprinkle a thin layer of potato starch all over the tofu.
Add the fried tofu to the frying pan and heat for 3 to 4 minutes until browned all over.
Drain the oil from the deep-fried tofu. -
2)
タレをつくる
04:00
器に(A)を入れて混ぜ合わせる。
-
3)
盛り付ける
04:40
お皿に1の厚揚げを盛り付ける。
2のタレをかけて完成。
Point
・When you tear the fried tofu by hand, the cross section becomes uneven, allowing the flavors to blend in and make it delicious.
・Use enough salad oil for frying.
・In the video, a smaller frying pan is used.
・Be careful as deep-fried tofu burns quickly.
・You can also add ginger or perilla to the sauce if you like.
・It is best to add the sauce just before eating.
・It is also delicious when eaten with rice.
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