大福（いちご大福）｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

Put the kirimochi in a bowl.
Add granulated sugar and water.
Cover with plastic wrap and heat in the microwave at 600W for 6 minutes.
Remove wrap and mix.
Put potato starch in the bat.
Spread out the daifuku dough and put it in.
Sprinkle potato starch on the surface.

Weigh and divide the strained bean paste into 30g portions.
Arrange on kitchen paper.

Remove strawberry stems.

いちごをこしあんで包む。
1を12等分にしてこしあんの上から包んで完成。