Pickled cucumber｜Transcription of cook kafemaru's recipe
cook kafemaru Time required : 15minutes
大福（いちご大福）｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
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- 1,578.7万回
- 動画数
- 372本
材料
- Kirimochi : Six
- グラニュー糖 : 120g
- 水 : 150g
- こしあん : 360g
- いちご : 12個
- 片栗粉 : 適量
所要時間
30分
手順
-
1)
making daifuku dough
00:08
Put the kirimochi in a bowl.
Add granulated sugar and water.
Cover with plastic wrap and heat in the microwave at 600W for 6 minutes.
Remove wrap and mix.
Put potato starch in the bat.
Spread out the daifuku dough and put it in.
Sprinkle potato starch on the surface. -
2)
Prepare the strained bean paste
01:31
Weigh and divide the strained bean paste into 30g portions.
Arrange on kitchen paper. -
3)
prepare the strawberries
01:53
Remove strawberry stems.
-
4)
包む
02:01
いちごをこしあんで包む。
1を12等分にしてこしあんの上から包んで完成。
Point
・A recipe for strawberry daifuku made with kirimochi.
・Kirimochi is 50g per piece.
・The amount is for 12 pieces.
・If the strained bean paste is moist, boil it down or place it on kitchen paper to remove the moisture.
・Use your favorite strawberry variety.
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