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お好み焼き（餅キャベツチーズ焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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Tenu Kitchen

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Ingredients

cabbage : 100g
切り餅 : 1個
卵 : 1個
ピザ用チーズ : ひとつかみ
ごま油 : 大さじ1/2
お好みソース : 適量
マヨネーズ : 適量
鰹節 : 適量
青海苔 : 適量

Time required

25minutes

Procedure

1) prepare the ingredients 00:33
Cut the kirimochi in half lengthwise and cut each half into 10 pieces.
Shred the cabbage.
2) bake 00:43
Heat sesame oil in a frying pan.
Add cabbage and kirimochi and fry.
When the cabbage is cooked and the kirimochi is soft, form a circle.
Beat the eggs and pour them over the ingredients little by little.
Put pizza cheese all over.
Adjust the shape with a spatula.
When baked, turn it over and bake the other side as well.
3) Serve 01:45
Place 2 on a plate.
Topped with your favorite sauce, mayonnaise, green seaweed, and bonito flakes to complete.

Point

・Okonomiyaki style recipe using mochi, cheese and cabbage.
・The amount is for one person.
・Adding kirimochi makes it a filling dish.
・It is a product that I would like to try if I have the ingredients.
・Adjust the amount of okonomiyaki sauce, mayonnaise, green seaweed, and bonito flakes to your liking.