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25minutes
Cut the kirimochi in half lengthwise and cut each half into 10 pieces.
Shred the cabbage.
Heat sesame oil in a frying pan.
Add cabbage and kirimochi and fry.
When the cabbage is cooked and the kirimochi is soft, form a circle.
Beat the eggs and pour them over the ingredients little by little.
Put pizza cheese all over.
Adjust the shape with a spatula.
When baked, turn it over and bake the other side as well.
Place 2 on a plate.
Topped with your favorite sauce, mayonnaise, green seaweed, and bonito flakes to complete.
・Okonomiyaki style recipe using mochi, cheese and cabbage.
・The amount is for one person.
・Adding kirimochi makes it a filling dish.
・It is a product that I would like to try if I have the ingredients.
・Adjust the amount of okonomiyaki sauce, mayonnaise, green seaweed, and bonito flakes to your liking.
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