Marina Takewaki Time required : 30minutes
ティラミス（餅のティラミス）｜ ゆう スイーツ研究家さんのレシピ書き起こしお気に入りに追加
- Mochi : 150g (3 pieces)
- 牛乳 : 200g~
- クリームチーズ : 80g〜100g
- 砂糖 : 大さじ2
- ココア : 適量
melt the cake
Place the mochi in a heatproof bowl.
Add half the milk.
Heat in the microwave at 500W for 2 minutes.
Mix with a rubber spatula so that the part that is not soaked in the mochi is soaked.
Microwave at 500W for 1 minute.
Mix with a rubber spatula.
Add heat every 1 minute and mix each time until the mochi melts.
Lift and stretch about 10 to 15 times.
make the dough
Add remaining milk, cream cheese and sugar to 1.
Heat in the microwave for about 2 minutes.
Mix and blend.
Add milk to adjust the consistency.
Cool at room temperature.
Put a small amount of 2 in the container.
Sift in a small amount of cocoa.
Add the remaining 2.
Sift in the remaining cocoa to finish.
・The amount is for 1-2 people.
・Adjust the amount of cream cheese to your liking.
・If you don't have a heat-resistant bowl, use a heat-resistant bowl instead.
・Commercially available cut rice cakes are used.
・During step 1, home-made mochi may be difficult to melt.
・If you like, you can put coffee-soaked biscuits on the bottom of the container when serving.
・Use your favorite cream cheese and cocoa.
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