Chicken breast curry｜Recipe written by Marina Takewaki
Marina Takewaki Time required : 30minutes
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ティラミス（餅のティラミス）｜ ゆう スイーツ研究家さんのレシピ書き起こし
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材料
- Mochi : 150g (3 pieces)
- 牛乳 : 200g~
- クリームチーズ : 80g〜100g
- 砂糖 : 大さじ2
- ココア : 適量
所要時間
20分
手順
-
1)
melt the cake
01:32
Place the mochi in a heatproof bowl.
Add half the milk.
Heat in the microwave at 500W for 2 minutes.
Mix with a rubber spatula so that the part that is not soaked in the mochi is soaked.
Microwave at 500W for 1 minute.
Mix with a rubber spatula.
Add heat every 1 minute and mix each time until the mochi melts.
Lift and stretch about 10 to 15 times. -
2)
make the dough
03:43
Add remaining milk, cream cheese and sugar to 1.
Heat in the microwave for about 2 minutes.
Mix and blend.
Add milk to adjust the consistency.
Cool at room temperature. -
3)
Serve
04:49
Put a small amount of 2 in the container.
Sift in a small amount of cocoa.
Add the remaining 2.
Sift in the remaining cocoa to finish.
Point
・The amount is for 1-2 people.
・Adjust the amount of cream cheese to your liking.
・If you don't have a heat-resistant bowl, use a heat-resistant bowl instead.
・Commercially available cut rice cakes are used.
・During step 1, home-made mochi may be difficult to melt.
・If you like, you can put coffee-soaked biscuits on the bottom of the container when serving.
・Use your favorite cream cheese and cocoa.
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