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ティラミス(餅のティラミス)| ゆう スイーツ研究家さんのレシピ書き起こし

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材料

  • Mochi : 150g (3 pieces)
  • 牛乳 : 200g~
  • クリームチーズ : 80g〜100g
  • 砂糖 : 大さじ2
  • ココア : 適量

所要時間

20分

手順

  1. 1) melt the cake 01:32

    Place the mochi in a heatproof bowl.
    Add half the milk.
    Heat in the microwave at 500W for 2 minutes.
    Mix with a rubber spatula so that the part that is not soaked in the mochi is soaked.
    Microwave at 500W for 1 minute.
    Mix with a rubber spatula.
    Add heat every 1 minute and mix each time until the mochi melts.
    Lift and stretch about 10 to 15 times.

  2. 2) make the dough 03:43

    Add remaining milk, cream cheese and sugar to 1.
    Heat in the microwave for about 2 minutes.
    Mix and blend.
    Add milk to adjust the consistency.
    Cool at room temperature.

  3. 3) Serve 04:49

    Put a small amount of 2 in the container.
    Sift in a small amount of cocoa.
    Add the remaining 2.
    Sift in the remaining cocoa to finish.

Point

・The amount is for 1-2 people.
・Adjust the amount of cream cheese to your liking.
・If you don't have a heat-resistant bowl, use a heat-resistant bowl instead.
・Commercially available cut rice cakes are used.
・During step 1, home-made mochi may be difficult to melt.
・If you like, you can put coffee-soaked biscuits on the bottom of the container when serving.
・Use your favorite cream cheese and cocoa.

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