サラダ（ちくわサラダ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Boil water (not included in the recipe) in a small saucepan.
Add salt (for boiling eggs) to boiling water, add the eggs using a ladle, and boil for 8 minutes.
Turn off the heat, remove from the heat and place in a bowl of ice water (not included in the recipe) to chill for about 10 minutes.

Cut off about 1.5cm from the top of the cucumber and rub it against the cut surface to remove the bitterness.
Rinse off the scum, wipe off the water, and then slice thinly.
Place the sliced cucumbers in a bowl, add salt (for rubbing cucumbers with salt), rub in, and leave for 5 minutes.

ちくわは、1cm幅の斜め切りにする。
ツナ缶は、缶の中の水分を切っておく。
1のゆで卵の殻を剥き、ざく切りにする。

2のきゅうりを水洗いし、水分を絞り空のボウルに入れる。
きゅうりを入れたボウルに、3の具材とすりごま、かつお節を入れて混ぜる。
(A)を加え、混ぜ合わせたら完成。