Cooking expert Ryuji's buzz recipe Time required : 15minutes
Salad (Chinese cabbage Caesar salad) | Cooking researcher Ryuji's buzz recipe recipe transcription
お気に入りに追加- チャンネル登録者数
- 358.0万人
- 再生回数
- 8.2億回
- 動画数
- 1,119本
材料
- Chinese cabbage : 300g
- ベーコン : 70g
- ニンニク : 1/4片
- (A) Mayonnaise : 大さじ2と1/2(35g)
- (A) Soymilk : 大さじ1と1/2
- (A) Powdered cheese : 大さじ1
- (A) salt : 小さじ1/4
- (A) Umami seasoning : 5振り
- (A) black pepper : 適量
- 乾燥パセリ : 適量
- 粉チーズ : 適量
- 黒胡椒 : 適量
所要時間
20分
手順
-
1)
prepare the cabbage
02:44
Wash the cabbage and remove the soil between the leaves.
Squeeze out the water and wipe off the water with kitchen paper.
Cut off the core and cut into easy-to-eat 3-4 cm wide pieces.
Serve on a plate. -
2)
prepare the bacon
03:59
Cut the bacon into strips.
-
3)
prep the garlic
04:05
Peel the skin of the garlic.
-
4)
ベーコンを炒める
04:09
ベーコンをほぐしてフライパンに入れる。
焼き目がつくまで炒める。
白菜の上に乗せる。 -
5)
ドレッシングを作る
05:15
Put (A) in a container.
Throw in the garlic.
mix.
Pour over cabbage and bacon. -
6)
仕上げる
07:08
Complete with grated cheese, black pepper, and dried parsley on 5.
Point
・Chinese cabbage is 300g with the core removed.
・Unadjusted soy milk is used.
・Croutons are unnecessary.
・It will be more delicious if you add grated cheese when eating.
・It will be more delicious if you eat it with Tabasco.
・Highly concentrated dressing goes well with Chinese cabbage, which has a lot of moisture.
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