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Salad (Chinese cabbage Caesar salad) | Cooking researcher Ryuji's buzz recipe recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Chinese cabbage : 300g
ベーコン : 70g
ニンニク : 1/4片
(A) Mayonnaise : 大さじ2と1/2(35g)
(A) Soymilk : 大さじ1と1/2
(A) Powdered cheese : 大さじ1
(A) salt : 小さじ1/4
(A) Umami seasoning : 5振り
(A) black pepper : 適量
乾燥パセリ : 適量
粉チーズ : 適量
黒胡椒 : 適量

Time required

20minutes

Procedure

1) prepare the cabbage 02:44
Wash the cabbage and remove the soil between the leaves.
Squeeze out the water and wipe off the water with kitchen paper.
Cut off the core and cut into easy-to-eat 3-4 cm wide pieces.
Serve on a plate.
2) prepare the bacon 03:59
Cut the bacon into strips.
3) prep the garlic 04:05
Peel the skin of the garlic.
4) ベーコンを炒める 04:09
ベーコンをほぐしてフライパンに入れる。
焼き目がつくまで炒める。
白菜の上に乗せる。
5) ドレッシングを作る 05:15
Put (A) in a container.
Throw in the garlic.
mix.
Pour over cabbage and bacon.
6) 仕上げる 07:08
Complete with grated cheese, black pepper, and dried parsley on 5.

Point

・Chinese cabbage is 300g with the core removed.
・Unadjusted soy milk is used.
・Croutons are unnecessary.
・It will be more delicious if you add grated cheese when eating.
・It will be more delicious if you eat it with Tabasco.
・Highly concentrated dressing goes well with Chinese cabbage, which has a lot of moisture.