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うどん（味噌煮込みうどん）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

sugar : 1 tablespoon
水(カラメル用) : 小さじ1
(A) Red miso : 大さじ2
(A) Noodle soup : 大さじ1
(A) Mirin : 大さじ1/2
(A) Shavings : 大さじ1/2
(A) Oyster sauce : 小さじ1
水(スープ用) : 350ml
生うどん : 1 bag
豚肉 : 70g
長ネギ : 1/3本
卵 : 1個

Time required

20minutes

Procedure

1) mix the seasonings 01:28
Put (A) in a bowl and mix to eliminate lumps.
2) Preparing the green onion 02:39
Cut the long onion diagonally.
3) make caramel 03:19
Add sugar and water (for caramel) to a frying pan.
Heat over low heat to char the sugar.
4) スープを作る 05:16
Add water (for soup) to 3.
Heat to melt the caramel.
Transfer to an earthenware pot and heat over low heat, add 1 and let it blend.
Add raw udon noodles, green onions, and pork.
Cover and simmer over low heat for 5-8 minutes.
5) 仕上げる 06:51
4に卵を割り入れて完成。

Point

・The amount is for one person.
・Red miso can be replaced with regular miso.
・We use 3 times concentrated mentsuyu.
・If you don't have shavings, put the katsuobushi on a plate without wrapping it, heat it in the microwave at 600W for 50 seconds, and knead it with your hands.
・You can use boiled udon instead of raw udon.
・Use your favorite cut of pork.
・In the video, pork sesame meat is used, but if the pork is large, cut it into pieces that are easy to eat.
・By making caramel and adding it to the miso stewed udon, the aroma will come out and it will be more delicious.
・Do not make caramel in a clay pot.
・If you want to heat the eggs as a finishing touch, cover and simmer for 1 minute.