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ステーキ（大根ステーキ）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

大根 : 1/2本
(A)砂糖 : 小さじ1
(A)めんつゆ(2倍濃縮) : 大さじ1
(A)水 : 大さじ1
(A)ニンニクちゅーぶ : 5cm
バター : 20g
青ネギ : 3本
黒胡椒 : 少々

Time required

20minutes

Procedure

1) 下準備をする 01:13
Remove the radish leaves and wash well with water.
Cut into 1.5mm slices and peel off the skin.
Make incisions 5mm deep on both sides.
Wet it lightly with water, put it in a heatproof dish, wrap it lightly, and heat it in a 600w microwave for 3 minutes.
2) タレを作る 05:12
(A)を混ぜ合わせる。
3) 焼く 06:07
Put 1 and 2 in a frying pan and heat.
When the sauce is gone, add butter and fry.
When both sides are browned, place on a plate, top with green onions, and sprinkle with black pepper to complete.

Point

・Cut the skin into 5 cm pieces, add sesame oil and roasted sesame seeds after frying, and it becomes kinpira.
・By making cuts in the daikon radish, the flavor will easily permeate and the appearance will be beautiful.
・Mentsuyu can be substituted with shirodashi or chicken broth.
・It is good to add black pepper to finish so that the scent does not fly.