ステーキ（大根ステーキ）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

Remove the radish leaves and wash well with water.
Cut into 1.5mm slices and peel off the skin.
Make incisions 5mm deep on both sides.
Wet it lightly with water, put it in a heatproof dish, wrap it lightly, and heat it in a 600w microwave for 3 minutes.

(A)を混ぜ合わせる。

Put 1 and 2 in a frying pan and heat.
When the sauce is gone, add butter and fry.
When both sides are browned, place on a plate, top with green onions, and sprinkle with black pepper to complete.