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ラーメン(ネギラーメン)|けんますクッキングさんのレシピ書き起こし

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材料

  • noodles : 1 bag
  • ネギ : 適量
  • 豚バラ肉 : 80g〜100g
  • 万能ネギ : 適量
  • 付属の粉末スープ : 1袋
  • 付属のオイル : 1袋
  • お湯 : 400cc
  • 油 : 大さじ1
  • (A) bean sauce : 小さじ1と1/2
  • (A) Umami seasoning : 1つまみ
  • ごま油 : 小さじ1

所要時間

10分

手順

  1. 1) prepare the ingredients 01:31

    Slice the leek diagonally.
    Cut the pork belly into 2 cm wide pieces.

  2. 2) prepare the seasoning 02:14

    Put the attached powder soup and attached oil in the vessel.

  3. 3) stir fry 02:46

    Heat the oil in a frying pan.
    Add the pork belly and loosen.
    When the pork belly is cooked through, add the green onions and fry.
    Add (A) and fry, then add sesame oil.

  4. 4) 麺を茹でる 03:54

    麺をお湯(分量外)に入れて1分30秒〜2分茹でる。

  5. 5) 仕上げる 04:26

    2にお湯を入れる。
    4を湯切りして入れる。
    3を乗せる。
    万能ネギを乗せて完成。

Point

・Recipe for green onion ramen made with tonkotsu-flavored instant noodles.
・Adjust the boiling time of the noodles to your liking.
・Adjust the amount of hot water to your liking.
・Cut the green onion into small pieces beforehand.
・Since instant noodles are used, it is easy to make.

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