サラダ（もやしの中華サラダ）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 10minutes
#Speed cooking
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Easy
とろろご飯（長芋のとろろご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- Chinese yam : 400g
- (A) Soy sauce : 小さじ4
- (A) Sugar : 2つまみ
- (A) salt : 小さじ1/3
- (A) Umami seasoning : 8 swings
- Bonito : 4g
- ご飯 : 適量
- 刻み海苔 : 適量
Time required
10minutes
Procedure
-
1)
heat the katsuobushi
02:53
Heat the katsuobushi in the microwave at 600W for 40 seconds.
-
2)
Prepare the yam
03:07
Wash the yam and peel off the skin.
Grasp the yam with kitchen paper and grate it with a grater. -
3)
to season
05:14
Pulverize 1 and add to 2.
Insert (A). -
4)
ご飯を温める
06:47
ご飯を電子レンジで温める。
-
5)
仕上げる
06:53
3を混ぜる。
ご飯を茶碗に盛る。
4をかける。
刻み海苔を乗せて完成。
Point
・The amount of Chinese yam is in a peeled state.
・Use your preferred amount of rice.
・Wear gloves if touching the yam makes it itchy.
・You don't even need a mortar to preserve the texture of the yam.
・Peel off the skin of the yam to make it more palatable.
・I use frozen rice.
・Eating with wasabi makes it even more delicious.
関連するレシピ
揚げ物（甘辛タレの鶏ささみ揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
揚げ物（はんぺんハムチーズフライ）｜ 料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
トースト（青のりとマヨネーズのチーズトースト）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 7minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
