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とろろご飯(長芋のとろろご飯)|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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材料

  • Chinese yam : 400g
  • (A) Soy sauce : 小さじ4
  • (A) Sugar : 2つまみ
  • (A) salt : 小さじ1/3
  • (A) Umami seasoning : 8 swings
  • Bonito : 4g
  • ご飯 : 適量
  • 刻み海苔 : 適量

所要時間

10分

手順

  1. 1) heat the katsuobushi 02:53

    Heat the katsuobushi in the microwave at 600W for 40 seconds.

  2. 2) Prepare the yam 03:07

    Wash the yam and peel off the skin.
    Grasp the yam with kitchen paper and grate it with a grater.

  3. 3) to season 05:14

    Pulverize 1 and add to 2.
    Insert (A).

  4. 4) ご飯を温める 06:47

    ご飯を電子レンジで温める。

  5. 5) 仕上げる 06:53

    3を混ぜる。
    ご飯を茶碗に盛る。
    4をかける。
    刻み海苔を乗せて完成。

Point

・The amount of Chinese yam is in a peeled state.
・Use your preferred amount of rice.
・Wear gloves if touching the yam makes it itchy.
・You don't even need a mortar to preserve the texture of the yam.
・Peel off the skin of the yam to make it more palatable.
・I use frozen rice.
・Eating with wasabi makes it even more delicious.

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