アイスクリーム（ミルクアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 20minutes
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Pasta (Carbonara-style noodle soup cheese pasta) | Recipe transcription by Shizuru Channel
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Ingredients
- pasta : 100g
- (A) Noodle soup : 30g
- (A) Water : 350g
- 卵黄 : 1個
- (B) Parmesan cheese : 15g
- (B) Whipped cream : 15g
- (B) Water : 30g
- (B) Black pepper : 適量
- 黒胡椒(仕上げ用) : 適量
Time required
10minutes
Procedure
-
1)
Do the preparations
02:36
Add (A) to a frying pan and bring to a boil.
-
2)
Make the egg mixture
02:56
Add (B) to a container and mix.
-
3)
Heating
03:39
Add the pasta and boil over high heat for 5 minutes.
Turn off the heat, add 2 and mix with a rubber spatula. -
4)
盛り付ける
06:19
お皿に盛り、黒胡椒(仕上げ用)をかけて完成。
Point
・Can be made using one frying pan.
・The noodle soup used is three times concentrated.
・We use coarsely ground black pepper.
・Milk can be substituted for the fresh cream.
・The pasta used is 1.4mm in diameter.
・A 20cm frying pan is used.
-You can add bacon, sausage, onion, or mushrooms to your liking.
・Serves 2.
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