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15minutes
Shred the cabbage.
Stir in oatmeal.
put in a container.
Add potato starch and water to 2 and mix.
Add dashi powder and mix.
フライパンに油をひいて熱する。
弱めの中火にして、3を流し入れて広げる。
キャベツを乗せる。
卵を割り入れる。
蓋をして10分焼く。
ソースをかけて折りたたむ。
お皿に4を盛って完成。
・By adding potato starch to the dough, the texture is improved.
・When adding potato starch and water in step 2 and mixing, mix to crush lumps.
・150g of cabbage is used in the video.
・If you don't like soft-boiled eggs, turn them over when you break them in and bake them.
・You can add mayonnaise or bonito flakes to your liking.
・You can add red pickled ginger and meat.
Low-carb restaurant / masa Time required : 10minutes
飲食店独立学校 /こうせい校長 Time required : 25minutes
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