サラダ（きゅうりとカニ風味かまぼこの卵サラダ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
#Appetizers
#Side dishes
#Complimented rice
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餅（麻婆餅）｜けんますクッキングさんのレシピ書き起こし
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- Number of Subscribers
- 75.0万人
- Number of View
- 1.7億回
- Number of Videos
- 1,893本
Ingredients
- Mochi : Four
- 豚ひき肉 : 150g
- 白菜 : 1枚
- 万能ネギ : 適量
- 油 : 大さじ1
- ニンニクチューブ : 小さじ1
- 生姜チューブ : 小さじ1
- 豆板醤 : 大さじ1
- 甜麺醤 : 大さじ1
- 料理酒 : 大さじ1
- 醤油 : 大さじ1/2
- 砂糖 : 小さじ1
- ラー油 : 小さじ1
Time required
15minutes
Procedure
-
1)
prepare the mochi
01:14
Heat the mochi in a toaster oven at 250 degrees for 5 minutes.
-
2)
prepare the cabbage
01:47
Finely chop the Chinese cabbage.
-
3)
stir fry
02:17
Oil the frying pan.
Add minced pork, garlic tube and ginger tube and fry.
Add doubanjiang and sweet soy sauce and stir-fry.
Add Chinese cabbage and stir-fry.
Add cooking sake, soy sauce and sugar and stir.
Turn off the heat and pour chili oil over it. -
4)
仕上げる
05:07
餅をお皿に乗せる。
3をかける。
万能ネギをかけて完成。
Point
・If you don't have a toaster oven, you can bake the mochi in a frying pan without oil.
・Chinese cabbage can be replaced with bean sprouts.
・Once the mochi is baked, use residual heat to cook it.
・If you don't like spicy food, you can use sesame oil instead of chili oil.
・Ideal for side dishes and snacks.
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