出汁漬け（蒸しナスの出汁漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 7minutes
French fries (mashed potato fries) | Recipe transcription from Kuma no Genkai Shokudo
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Ingredients
- New potatoes : 3個
- 油 : 適量
Time required
30minutes
Procedure
-
1)
Cut the potatoes
00:58
Cut large potatoes in half.
Wrap each one in plastic wrap into a drawstring bag shape. -
2)
加熱する
01:26
Place 1 on a plate in a radial pattern and heat in a 600W microwave for 6 minutes.
Leave for about 10 minutes until cooled. -
3)
潰す
02:43
手で上から潰し、3cmくらいの厚さにする。
-
4)
揚げ焼きする
03:50
フライパンに油を入れて火にかけ、3を入れて揚げ焼きにする。
両面に揚げ色がつき、香ばしくなったら完成。
Point
We recommend using new potatoes, whose skins can be eaten.
If you are using regular potatoes, it is best to peel them before using.
When heating in the microwave, placing it in a radial pattern will prevent uneven heating.
-You can store it in the freezer in state 3 and fry it when needed.
・We recommend eating it with salt and butter.
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