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餅(中華餡掛け餅)|けんますクッキングさんのレシピ書き起こし

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動画数
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材料

  • Mochi : Four
  • かまぼこ : 適量
  • うずらの卵 : 2個
  • 豚肉 : 80g
  • 油 : 大さじ1
  • (A) Water : 200cc
  • (A) Chinese soup stock : 小さじ1
  • (A) cooking sake : 大さじ1
  • (A) Oyster sauce : 大さじ1
  • (A) Soy sauce : 大さじ1/2
  • (A) Pepper : 適量
  • 水溶き片栗粉 : 適量
  • ごま油 : 小さじ1
  • ピーマン : 適量
  • にんじん : 適量
  • 白菜 : 適量
  • 玉ねぎ : 適量
  • 辛子 : 適量

所要時間

25分

手順

  1. 1) prepare the vegetables 01:34

    Slice the cabbage.
    Cut the carrot into strips.
    Remove the seeds from the peppers and cut into strips.
    Cut the onion into thin slices.

  2. 2) Prepare the kamaboko 02:36

    Cut the kamaboko into bite-sized pieces.

  3. 3) prepare the pork 03:00

    Cut the pork into bite-size pieces with kitchen scissors.

  4. 4) 餅を焼く 03:19

    餅をオーブントースターで250度5分焼く。

  5. 5) 中華餡を作る 03:40

    フライパンに油をひいて熱する。
    3を入れて炒める。
    1と2を入れて炒める。
    具材に油が回ったら(A)を入れて加熱する。
    水溶き片栗粉を入れながら混ぜる。
    火を強めて火を通す。
    ごま油を回し入れる。

  6. 6) 盛り付ける 06:57

    お皿に4を乗せる。
    5をかけてうずらの卵を乗せる。
    辛子を添えて完成。

Point

・In the video, green peppers, carrots, Chinese cabbage, and onions are used, but if you don't have them, use cut vegetables.
・Use a total of 200g to 250g of green peppers, carrots, Chinese cabbage, and onions.
・If you don't have a toaster oven, use a frying pan or grill.
・Once the mochi is baked, use residual heat to cook it.
・The amount of water-soluble potato starch is 2 parts water to 1 part potato starch.
・In the video, the quail eggs are served at the end, but you can add them when making Chinese bean paste.

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