ケーキ（スコップレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
もやし炒め｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
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Ingredients
- bean sprouts : 200g
- にんにく : 2片(15g)
- 輪切り唐辛子 : 少量
- ごま油 : 大さじ2
- (A) Soy sauce : 大さじ1/3
- (A) salt and pepper : 適量
Time required
15minutes
Procedure
-
1)
cut the garlic
00:18
Peel the garlic cloves, remove the buds, and roughly chop.
-
2)
炒める
01:17
Add sesame oil to a frying pan and add 1 and sliced chili peppers.
Cook over medium heat, and when the surface starts to bubble a little, reduce the heat to low.
When the garlic is lightly heated, add the bean sprouts.
After mixing a little, add (A) and turn the heat to medium.
Once the bean sprouts have softened a little, season with salt and pepper (not listed) to finish.
Point
・By heating the garlic over time, it brings out the umami and aroma.
・ Garlic sprouts are easy to burn, so remove them.
・A simple but appetizing dish with spicy chili peppers.
・Finally season with salt and pepper to your liking.
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