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サラダ（ポテトサラダ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

potatoes : 3 pieces (300g)
(A) Salt : 小さじ1/4
(A) Sugar : 小さじ1
(A)Vinegar : 小さじ2
きゅうり : 1本
Salt (for cucumbers) : 小さじ1/4
ハム : 3枚
マヨネーズ : 大さじ2

Time required

20minutes

Procedure

1) prepare the potatoes 01:11
Peel the potatoes and remove the sprouts.
Wrap each piece in plastic wrap and heat in the microwave for 6 minutes.
While still wrapped in plastic wrap, mash it with a wooden spatula and place it in a bowl.
Add (A), mix, cover with plastic wrap and remove from heat.
2) Rub with salt 04:57
Cut off the stem of the cucumber, cut into small pieces and place in a plastic bag.
Add salt (for cucumbers), sprinkle and let stand for about 5 minutes.
When the cucumber becomes soft, mix it.
3) cut the ham 06:12
Cut the ham into cubes.
4) 和える 06:40
Add 1, 2, mayonnaise, and 3 in that order, stirring each time.
Served in a bowl and finished.

Point

・Canned tuna can be substituted for ham.
・It is best to heat the potatoes in step 1 for 2 minutes per 100g.
・For the cucumbers rubbed with salt in step 4, it is a good idea to add the water released from the cucumbers as well.
・Can be stored in the refrigerator for 2 to 3 days.
・If you like, you can add shibazuke, takuan, rice bran pickles, etc. by chopping them.
・The finished product and the cut boiled egg can be sandwiched between slices of bread coated with mustard mayonnaise to make a sandwich.