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Curry soba|Recipe written by cooking researcher Ryuji's buzz recipe

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チャンネル登録者数
357.0万人
再生回数
8.1億回
動画数
1,112本

材料

  • Olive oil : 1 tablespoon
  • 塩 : 2つまみ
  • 鶏もも肉 : 90g
  • 長ネギ : 1/2本(50g)
  • (A)水 : 250ml
  • (A)白だし : 大さじ2と1/2
  • (A)醤油 : 小さじ1
  • (A)砂糖 : 小さじ1
  • (A)酒 : 大さじ1
  • (A)みりん : 大さじ1
  • (A)鰹節 : 1g
  • カレー粉 : 大さじ1
  • (B)片栗粉 : 小さじ2
  • (B)水 : 小さじ4
  • 蕎麦(乾麺) : 100g

所要時間

20分

手順

  1. 1) cut material 02:02

    Slice the green onion diagonally.
    Thinly slice the chicken thighs and sprinkle with salt.

  2. 2) 加熱する 03:14

    フライパンにオリーブオイルと鶏もも肉を皮目を下にして入れ、火にかける。
    少し焼き色がついたら、長ネギを入れて炒める。
    (A)を入れ沸騰したら、カレー粉を入れる。
    (B)をよく混ぜたものをフライパンに流し入れ、よく混ぜながら強火で加熱する。
    沸騰したら火を止め、蓋をする。

  3. 3) 蕎麦を茹でる 06:40

    沸騰したお湯(分量外)に蕎麦(乾麺)を入れ、表示の茹で時間の30秒前まで茹でる。
    ザルにあげて流水でよく洗いよく水気を切る。

  4. 4) 仕上げる 07:47

    2に3を入れて少し煮たら完成。

Point

・Olive oil goes well with curry, but if you don't have it, you can use salad oil.
・In the video, 10g of salt per 100ml of shirodashi is used, so adjust if the salt content is different.
・Because the seasoning in the plastic bottle is heated for sterilization, it has little aroma, so adding a little bonito flakes brings it closer to the real dashi.
・Adjust the amount of curry powder between 2 teaspoons and 1 tablespoon to your liking.
・After boiling the soba, wash it under running water to remove excess powder and make it delicious.
・You can add shichimi chili pepper to change the taste.

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