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トースト（はちみつチーズトースト）｜食事処さくらさんのレシピ書き起こし

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

食パン : 1枚
卵 : 1個
ハーフベーコン : 2枚
ピザ用チーズ : 適量
(A) Honey : 適量
(A) Black pepper : 適量

Time required

10minutes

Procedure

1) 食パンの下処理をする 00:52
食パンの四隅に切り込みを入れ、中をくり抜く。
2) 焼く 02:47
Coat a frying pan with a thin layer of oil (not included in the recipe) using kitchen paper and place over low heat.
Place the crust of bread inside, crack an egg into the space in the center and mash the yolk.
Tear the half bacon into bite-sized pieces and place on top of the eggs.
Place half the pizza cheese on top, cover with the sliced bread and press lightly with a spatula.
Cover and steam for 1 minute.
Remove from the oven, coat again with a thin layer of oil (not included in the recipe), flip it over, and cook for 1 minute without covering.
Add half the pizza cheese on top and press lightly with a spatula.
Once the other side is browned, flip it over again.
Once the pizza cheese has cooked and set, transfer it to a plate.
3) 仕上げる 08:45
半分に切り、(A)をかけたら完成。

Point

・We use 6 slices of bread.
-We recommend using plenty of pizza cheese and black pepper.
-Bacon can be substituted with ham.
You can add tomatoes if you like.
-You can enjoy both melted cheese and the savory texture of baked cheese.