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ゼリー(2色ゼリー)|coris cookingさんのレシピ書き起こし

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動画数
978本

材料

  • (A) Powdered gelatin : 3g
  • (A) water : 15g
  • 牛乳 : 120g
  • sugar : 20g
  • (B) Powdered gelatin : 15g
  • (B) water : 60g
  • サイダー : 450g
  • ブルーハワイかき氷シロップ : 100g

所要時間

20分

手順

  1. 1) Soak the powdered gelatin for the milk jelly dough 00:35

    Put (A) in a bowl.
    Mix together and place in the refrigerator for 10 minutes to chill.

  2. 2) make milk jelly dough 00:49

    Put milk and sugar in a bowl.
    Heat in the microwave at 500W for 2 minutes and 30 seconds.
    Add 1 and mix for about 1 minute.
    Once the powdered gelatin has melted, chill it in ice water (not listed).

  3. 3) Cool the milk jelly dough 01:35

    Pour 2 into a bowl.
    Chill in the refrigerator for 30 minutes to harden.

  4. 4) 青色ゼリー用の粉ゼラチンをふやかす 01:55

    ボウルに(B)を入れる。
    混ぜ合わせて冷蔵庫に10分置いてふやかす。

  5. 5) 青色ゼリー生地を作る 02:28

    ボウルにサイダーとブルーハワイかき氷シロップを入れる。
    電子レンジで500W6分加熱する。
    1を入れて約2分程度混ぜる。
    粉ゼラチンが溶けたら表面の泡を取り除く。
    氷水(分量外)にあてて冷やす。

  6. 6) 冷やし固める 03:54

    3に5を流し入れる。
    冷蔵庫で3時間以上冷やし固める。

  7. 7) 仕上げる 05:01

    6を型から取り出し、お皿に乗せて完成。

Point

・The amount is equivalent to 2-3 bowls.
・The mold uses a tea bowl.
・The time required does not include the time to soak in the refrigerator for 10 minutes in step 1.
・Avoid cooling too much during steps 2 and 5.
・Chilling time in the refrigerator for 30 minutes in step 3 is not included in the required time.
・Chilling time for 3 hours or more in the refrigerator in Step 6 is not included in the required time.

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