Furyu_Registered Dietitian Time required : 20minutes
- silken tofu : 150g (1 piece)
- 上白糖 : 大さじ1
- ホットケーキミックス : 1袋(150g)
- グラニュー糖 : 適量
- 米油 : 適量
make the dough
Put silken tofu in a bowl and mix with a whisk.
Add caster sugar and mix.
Add the pancake mix and mix with a rubber spatula.
Put 1 in a piping bag.
Cut the tip of the piping bag thick.
Place the cut parchment paper on the wet cloth.
Squeeze out the dough.
Put granulated sugar in a vat or plastic bag.
Add rice oil to a height of about 1 cm to 2 cm from the bottom of the frying pan.
Turn on the heat and heat over medium heat for about 2 minutes.
Put 2 pieces of 2 on low heat and fry.
Flip over after 30 seconds.
Remove the cooking sheet and turn it upside down while frying.
Remove and sprinkle with granulated sugar.
Fry the remaining 2 pieces in the same way and sprinkle with granulated sugar to complete.
・The amount is about 6 to 8 pieces.
・You can make it with cotton tofu, but you can make silken tofu more deliciously.
・Cut a cooking sheet into 8 cm x 8 cm pieces and make about 6 to 8 sheets.
・By adding silken tofu to the batter, it does not harden even when cooled.
・If the dough does not come together well, add 1 tablespoon of milk.
・When squeezing the dough, make the hole of the donut larger.
・During step 3, when you put your chopsticks into the rice oil and small bubbles appear, it's a good indication that the temperature has risen.
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