チーズケーキ（ヨーグルトチーズケーキ）｜ホッとケーキさん。さんのレシピ書き起こし

Place the cream cheese in a large heat-resistant bowl and microwave at 200W for 40 to 50 seconds.
Mix the cream cheese with a rubber spatula.

Add sugar to step 1 and mix with a rubber spatula.
Crack the eggs into the mixture and mix with a whisk.
Add the mixed yogurt and mix.
Add the cream in two additions, mixing each time.
Add lemon juice and mix.
Add the hot cake mix and mix.

Line the mold with parchment paper.
Strain the batter through a colander and add it to the pot.
Place in the centre of a baking tray and bake in a preheated oven at 180°C for 45-50 minutes.

型ごと涼しい場所で冷ます。
冷めたら冷蔵庫で2時間〜半日冷やす。

Peel 4 off from the mold and baking sheet.
Cut to your desired size and done.