#dessert #Sweets #Mote cuisine #Popular YouTuber (more than 100,000 registered users) #Easy

チーズケーキ（ヨーグルトチーズケーキ）｜ホッとケーキさん。さんのレシピ書き起こし

お気に入りに追加

ホッとケーキさん。

Number of Subscribers: 38.8万人
Number of View: 5,012.0万回
Number of Videos: 212本

Ingredients

Cream cheese : 1 box (200-230g)
砂糖 : 60g
卵 : 1個
ヨーグルト : 100g
生クリーム : 200ml
ホットケーキミックス : 40g
レモン汁 : 大さじ1

Time required

55minutes

Procedure

1) Do the preparations 00:35
Place the cream cheese in a large heat-resistant bowl and microwave at 200W for 40 to 50 seconds.
Mix the cream cheese with a rubber spatula.
2) Make the dough 01:15
Add sugar to step 1 and mix with a rubber spatula.
Crack the eggs into the mixture and mix with a whisk.
Add the mixed yogurt and mix.
Add the cream in two additions, mixing each time.
Add lemon juice and mix.
Add the hot cake mix and mix.
3) bake 03:50
Line the mold with parchment paper.
Strain the batter through a colander and add it to the pot.
Place in the centre of a baking tray and bake in a preheated oven at 180°C for 45-50 minutes.
4) 冷やす 05:38
型ごと涼しい場所で冷ます。
冷めたら冷蔵庫で2時間〜半日冷やす。
5) 仕上げる 05:49
Peel 4 off from the mold and baking sheet.
Cut to your desired size and done.

Point

・A round shape with a diameter of 15 cm is used.
-Sweetened yogurt is used.
-Preheat the oven to 180 degrees.
- It is best to use fresh cream with a milk fat content of 30-35%.
- If your oven has a low heat, bake at 200°C for about 15-20 minutes, then reduce the temperature to 160°C and bake for 25-35 minutes.
- Warming the knife in hot water will allow it to cut cleanly.