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ケーキ(ココアとプレーンのカップケーキ)|ホッとケーキさん。さんのレシピ書き起こし

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Number of Videos
156本

Ingredients

  • Egg (for plain flavor) : 1 piece
  • (A) Sugar : 大さじ3
  • (A) Milk : 大さじ2
  • 無塩バター(プレーン味用) : 大さじ4
  • ホットケーキミックス(プレーン味用) : 大さじ6
  • 卵(ココア味用) : 1個
  • 砂糖(ココア味用) : 大さじ3
  • 無塩バター(ココア味用) : 大さじ4
  • (B) Hot cake mix : 大さじ3
  • (B) Cocoa powder : 大さじ1
  • チョコレート : 50g
  • チョコスプレー : 適量
  • 粉糖 : 大さじ2
  • 水 : 小さじ1/2
  • ドライいちご : 適量

Time required

50minutes

Procedure

  1. 1) Prepare unsalted butter (for plain flavor) 00:54

    Place unsalted butter (for plain flavor) in a heatproof bowl.
    Heat in the microwave at 600W for about 40 seconds.

  2. 2) make plain dough 01:08

    Crack an egg (for plain flavor) into a bowl and mix with a whisk.
    Add (A) and mix.
    Add 1 and mix.
    Add hot cake mix (for plain flavor) and mix.

  3. 3) bake plain dough 01:49

    Put 2 in the cup until the 7th to 8th minute.
    Flatten the surface by dropping it 2-3 times.
    Bake in the oven at 170 degrees for 15-20 minutes.

  4. 4) 無塩バター(ココア味用)の下準備をする 02:21

    耐熱ボウルに無塩バター(ココア味用)を入れる。
    電子レンジで600W約40秒加熱する。

  5. 5) ココア生地を作る 02:29

    ボウルに卵(ココア味用)を割り入れて泡立て器で混ぜる。
    砂糖(ココア味用)を入れて混ぜる。
    3を入れて混ぜる。
    (B)を入れて混ぜる。

  6. 6) ココア生地を焼く 02:51

    カップに5を7〜8分目まで入れる。
    ゴムベラで表面を平らにする。
    オーブンで170度15分〜18分焼く。

  7. 7) チョコレートをトッピングする 03:35

    耐熱ボウルにチョコレートを入れて電子レンジで600W1分加熱する。
    カップケーキにかけてチョコスプレーを乗せる。

  8. 8) アイシングをトッピングする 03:56

    ボウルに水と粉糖を入れて混ぜる。
    カップケーキにかけてドライいちごを乗せて完成。

Point

・The plain flavor is for 5 to 6 pieces, and the cocoa flavor is for 4 to 5 pieces.
・A cup with a diameter of 4 cm and a height of 2.6 cm is used.
・For steps 1 and 4, preheat the oven to 170 degrees.
・After 12 to 15 minutes of baking time, check the color of the crust and adjust the color by changing the location or flipping the baking sheet.
・It is a measure of completion if the raw dough does not stick to the baked dough with a bamboo skewer.
・If plain flavor and cocoa flavor are baked together, take out the cocoa flavor early.

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