30分
Cut the cabbage into bite-sized pieces.
Put 1 in a pot, add (A) and simmer.
Slice the garlic, add it to the pan and bring to a boil.
Roughly chop the chives.
2にモツを入れて煮詰め、火が通ったら(B)を加え更に煮詰める。
白だし(仕上げ用)で味を整え、ニラを加え、みりんを回し入れたら完成。
・The leek can be added after turning off the heat.
・You can put whatever vegetables you like.
・Cabbage will be ready faster if you heat it in the microwave and then simmer it.
・If you like spicy food, you can add red pepper at the same time as the offal.
・Taste the shiro-dashi and adjust to your preferred thickness.
・After adding the offal, boil down while removing the lye.
・We recommend pre-boiling the offal before using it, as it reduces the fat content and eliminates the smell.
・Champon noodles are recommended for closing.
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