煮物（鶏肉と玉ねぎの煮込み）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

・You can use chicken breast instead of chicken thigh, but I recommend using chicken thigh because it becomes soft when simmered.
・If you don't have maitake mushrooms, you can use other mushrooms, but we recommend maitake mushrooms because of their excellent aroma and flavor.
・Happoshu can be used instead of beer, but beer is recommended.
・When simmering, cut the onion against the grain so that it becomes soft.
・Because it becomes soft when simmered, you don't have to remove the streaks from the chicken thighs.
You can save time by heating the onions in the microwave first.
・To make the onions amber, spread them out in a frying pan and cook them over high heat until they are browned, then flip them over.
・By simmering in beer, the umami is added, the aroma is enhanced, and it goes well with both meat and onions.
・You can add wasabi if you like.