浅漬け（ナスの塩昆布浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
そうめん（醤油そうめん）｜エプロンさんのレシピ書き起こし
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Ingredients
- そうめん : 100g
- (A) Chicken stock powder : 小さじ1
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) Water : 200ml
- にんにく : 1片
- ごま油 : 小さじ1
- ラー油 : 3滴
Time required
10minutes
Procedure
-
1)
Making the soup
00:27
Add (A) and the minced garlic to a bowl and mix lightly.
Heat in a 600W microwave for 2 minutes. -
2)
そうめんを入れる
01:20
ごま油を加える。
表示時間茹でで水でしめたそうめんを加えて軽く馴染ませる。
ラー油を垂らしたら完成。
Point
-The soup is mixed in a bowl and heated in the microwave, so there is less washing up to do.
・We use fresh grated garlic, but you can also use garlic from a tube.
・Boil the somen noodles for the indicated time and rinse with water.
- You can omit the chili oil if you like.
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