ペースト（人参ペースト）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 30minutes
ドーナツ（餅ドーナツ）｜ syun cookingさんのレシピ書き起こし
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Ingredients
- pancake mix : 200g
- 切り餅 : 2個
- 水 : 100ml
Time required
25minutes
Procedure
-
1)
Prepare the kirimochi
00:18
Cut the kirimochi into small pieces.
Split at the cut.
Place in a bowl and fill with water.
Heat in the microwave at 500W for 3 minutes.
Break the kirimochi with a whisk and mix.
Heat again at 500W for 3 minutes in the microwave. -
2)
make the dough
01:56
Add hot cake mix to 1 and mix with a rubber spatula.
When there are no more lumps or powder, form into a lump. -
3)
mold
02:26
Divide 2 and round.
-
4)
揚げる
03:00
サラダ油(分量外)をフライパンに入れ、150度に温める。
3を入れて転がしながら揚げる。
中まで火が通って揚げ色がついたら網に上げて油を切って完成。
Point
・Mochi donut recipe that can be made with 2 ingredients.
・Eggs and butter are not used.
・The kirimochi is hard, so be careful not to injure yourself when cutting it.
・In step 3, apply salad oil to your hands to prevent the dough from sticking to your hands and make it easier to roll.
・During step 3, roll into balls of your choice.
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