Chef Shitara's cooking dojo Time required : 15minutes
タルト(いちごスポンジタルト)|coris cookingさんのレシピ書き起こし
- Number of Subscribers
- 15.4万人
- Number of View
- 3,553.1万回
- Number of Videos
- 1,167本
Ingredients
- Tart dough : Appropriate amount
- スポンジ生地 : 適量
- 牛乳 : 250g
- 無塩バター : 17g
- バニラオイル : 少々
- 卵黄 : 2個
- グラニュー糖 : 40g
- 薄力粉 : 13g
- コーンスターチ : 7g
- (A) Whipped cream : 70g
- (A) Sugar : 6g
- いちご : 2/3パック
- 粉糖 : 適量
- ホワイトチョコレート : 適量
- ベリーグラサージュ : 適量
Time required
60minutes
Procedure
-
1)
Building a foundation
00:23
Place the tart dough into a tart cup and add the tart stone.
Bake in a preheated oven at 170°C for 18 minutes, then remove the tart stone and brown.
Pour in the sponge cake and bake in a preheated oven at 160°C for 20 minutes. -
2)
Make the custard cream
00:47
Add the egg yolks and granulated sugar to a saucepan and whisk until white.
Sift in the pre-mixed flour and cornstarch and mix with a whisk.
Place the saucepan over medium heat and heat while gently scraping the bottom of the pan with a rubber spatula, then turn off the heat when it comes to a gentle boil.
Add a small amount of milk and immediately mix with a whisk, then add the remaining milk and immediately mix.
Strain through a colander and return to the pot.
Heat over medium to low heat and stir with a rubber spatula.
Turn off the heat and whisk until the mixture is uniform and creamy.
Place in a bowl, cover with plastic wrap so it sticks tightly, and chill. -
3)
Making Crème Chantilly
01:05
Place ice water in a bowl and add (A) and whisk.
-
4)
飾りを作る
01:13
ホワイトチョコレートを薄く伸ばして丸型で抜く。
ベリーグラサージュを乗せて冷やす。 -
5)
組み立てる
01:34
いちごを半分に切る。
1に2を絞り出す。
いちごを乗せて更に2を絞り出す。
3を絞り出す。
粉糖を振って4を乗せて完成。
Point
・Small strawberries are used in the video.
Use powdered sugar that does not dissolve easily.
- Prepare enough tart dough to make about six 7cm tart cups.
・Temper the white chocolate.
・This is the amount for 6 pieces.
関連するレシピ
A challenge to sprinkle! Time required : 60minutes
kattyanneru Time required : 60minutes
Ken Outdoor Cooking Time required : 10minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
syun cooking Time required : 50minutes
Let's spread the recipe and support it!