炒め物（ちくわとピーナッツの青のりバター醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
おしるこ（抹茶ミルクおしるこ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- matcha milk : 17g
- 切り餅 : 1個
- 水 : 50cc
- 牛乳 : 40〜50cc
- あんこ : 20〜30g
Time required
3minutes
Procedure
-
1)
Prepare the kirimochi
00:33
Place the kirimochi and water in a microwave-safe container.
Heat in the microwave at 600W for 1 minute and 30 seconds. -
2)
heat up
00:43
Add matcha milk to 1 and mix to dissolve.
Add milk.
Heat in the microwave at 600W for 30 seconds. -
3)
finish
00:57
Add red bean paste to 1 and complete.
Point
・The amount is for one person.
・Use your favorite matcha milk.
・In step 1, heat in the microwave for 1 minute and 48 seconds at 500W.
・In step 2, heat in the microwave for 36 seconds at 500W.
・During step 2, check the situation and adjust so that it does not boil over.
・Adjust the amount of red bean paste and milk to your liking.
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