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パイ（ミンスパイ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

frozen pie sheet : 4 sheets
ミンスミート(固形のみ) : 300～350g
強力粉 : 適量
牛乳 : 適量
粉糖 : 適量

Time required

70minutes

Procedure

1) prepare 01:22
Preheat the oven to 200 degrees.
Dust a cutting board with strong flour, and roll out the two pastry sheets to fit the size of the baking pan.
Once you have spread it all over the baking tin, poke holes in the bottom with a fork a few times and put it in the refrigerator.
Stack two pastry sheets for covering, stretch them to match the size of the aluminum mold in the same way, wrap them around a rolling pin and set aside.
2) fill the ingredients 05:00
Remove the baking pan from the refrigerator and fill it with mincemeat.
Cut out the pie sheet for covering with a cookie cutter.
Apply milk to the edge of the pie sheet of the baking mold, and cover it with the pie sheet for covering while pressing the edge.
Cut off the excess pie sheet with kitchen scissors, and press down while making a line pattern on the inside of the edge with a fork.
Paste the cookie cutter on the pie sheet with milk.
3) bake a pie 07:51
Put 2 in the lower part of the preheated oven and bake at 200 degrees for 20 minutes.
Lower the temperature to 180 degrees and bake for 20 minutes. Remove from heat and sprinkle with powdered sugar to complete.

Point

A mince pie is a traditional British pie that celebrates Christmas.
Use only solid mincemeat, not liquid.
・Use an aluminum round plate for baking.
・You can use any cookie cutter you like.
・Sprinkle dust frequently.
・The pie sheet to be laid underneath should be a size that protrudes slightly from the edge of the baking pan.
・The trick is to stretch the pie sheet from the center to the outside.
・Turn the pastry sheet over and stretch it.