煮物（ナスと鶏もも肉のめんつゆ煮）｜エプロンさんのレシピ書き起こし
apron Time required : 50minutes
#Tofu dish
#Appetizers
#Side dishes
#Man's cooking
#Popular YouTuber (more than 100,000 registered users)
煮物（キムチ豆腐）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
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Ingredients
- 木綿豆腐 : 1丁
- 豚ひき肉 : 100g
- ブラックペッパー : 3振り
- 水 : 200cc
- (A)豆板醤 : 小さじ2
- (A)ラー油 : 小さじ1
- (A)粉末かつおだし : 10g
- (A)味噌 : 大さじ1
- (A)キムチ : 100g
- 塩 : 1g
- 薬味ねぎ : 適量
Time required
10minutes
Procedure
-
1)
煮る
01:12
Heat sesame oil in a frying pan and add the ground pork and stir fry.
Sprinkle black pepper and reduce heat to low.
Cut the firm tofu into bite-sized pieces, add it to the pot and stir fry.
Add water and simmer over medium heat.
Add (A), mix, sprinkle salt and bring to a boil. -
2)
盛り付ける
05:26
お皿に盛り付け、薬味ねぎをトッピングして完成。
Point
・An easy-to-make side dish that goes perfectly with rice.
- If you fry the ground pork and then add the tofu and seasonings, the flavor of the meat will seep in and it will taste delicious.
・If you don't like spicy food, you can omit the chili bean paste.
- Tofu also releases moisture, so removing the moisture thoroughly will prevent the flavor from becoming diluted.
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