Cake (chocolate cake made from chocolate ice cream) | Transcription of recipe by syun cooking
syun cooking Time required : 20minutes
#dessert
#Sweets
#For children
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Easy
ケーキ（チョコレートケーキ）｜Qiong Cookingさんのレシピ書き起こし
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- チャンネル登録者数
- 164.0万人
- 再生回数
- 2.3億回
- 動画数
- 286本
材料
- chocolate : 120g
- 生クリーム : 180g(3/4カップ)
- クリームチーズ : 300g
- 砂糖 : 80g
- 卵 : 3個
所要時間
40分
手順
-
1)
melt the chocolate
00:10
Place the chocolate and whipped cream into a bowl.
Heat in the microwave for 1 minute.
Mix with a whisk to dissolve. -
2)
make the dough
00:28
Put cream cheese and sugar in a bowl and mix with a rubber spatula.
Crack the eggs in one at a time, and beat each time with a whisk to mix.
Add 1 and mix. -
3)
bake
01:42
Round the cooking sheet with your hands and spread it into the mold.
Pour in 2.
Bake in the oven at 230 degrees for 25-30 minutes.
Remove from oven and let cool. -
4)
仕上げる
02:06
3にラップを被せて冷蔵庫で2時間冷やす。
型とクッキングシートから外す。
お好みの大きさに切って完成。
Point
・A recipe for a chocolate cake that does not use flour.
・Make without using a mixer.
・Bring the cream cheese to room temperature.
- Uses a 15 cm round shape.
・Preheat the oven to 230 degrees.
・Time required does not include 2 hours of cooling in the refrigerator.
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