ケーキ（チョコレートケーキ）｜Qiong Cookingさんのレシピ書き起こし

Place the chocolate and whipped cream into a bowl.
Heat in the microwave for 1 minute.
Mix with a whisk to dissolve.

Put cream cheese and sugar in a bowl and mix with a rubber spatula.
Crack the eggs in one at a time, and beat each time with a whisk to mix.
Add 1 and mix.

Round the cooking sheet with your hands and spread it into the mold.
Pour in 2.
Bake in the oven at 230 degrees for 25-30 minutes.
Remove from oven and let cool.

3にラップを被せて冷蔵庫で2時間冷やす。
型とクッキングシートから外す。
お好みの大きさに切って完成。