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Hot sandwich (mixed minced meat hot sandwich) | Recipe transcription by Ryuji's Buzz Recipe, a cooking researcher

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Ingredients

玉ねぎ : 15g
合い挽き肉 : 120g
チェダーチーズ : 1枚
レタス : 2～3枚(20g)
食パン : 2枚
ピクルス : 適量
(A)マヨネーズ : 25g
(A)ケチャップ : 8g
(A)イエローマスタード : 3g
(A)砂糖 : ふたつまみ
(A)塩 : ひとつまみ
(A)ガーリックパウダー : 4振り
(A)うま味調味料 : 3振り
塩胡椒 : 適量

Time required

25minutes

Procedure

1) 具材の下準備をする 02:42
Chop the onion finely.
Tear the lettuce, wash and drain well.
2) ソースを作る 04:09
Add onion and (A) to a container and mix.
3) 食パンを焼く 07:22
食パンをトースターで焼く。
4) 合い挽き肉を焼く 07:38
Put the ground meat in a frying pan and press it down to form a ball.
Sprinkle with salt and pepper, place over medium heat, and cook while pressing.
Flip it over, sprinkle with salt and pepper, cover and steam.
Turn the pot over, cover, and reduce heat to steam.
Turn off the heat, top with cheddar cheese, cover and continue to heat.
5) 挟む 13:25
Apply a small amount of 2 to one of the pieces of 3.
Place lettuce, then 4.
Multiply the remaining 2.
Top with thinly sliced pickles.
Add the remaining 3 on top and it's done.

Point

-Do not use the outer leaves of lettuce.
・We use bread cut into 6 slices.
- When grilling minced meat, press it and if no red juice comes out it is done.
When grilling ground meat, it is best to turn it over to grill evenly on both sides.
・Use ground meat immediately after taking it out of the refrigerator.
・Pickles are optional.
・We recommend pickles that are not too sweet.