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ステーキ（豚ロース肉のステーキ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

pork loin : 260g
にんにく : 1片
塩コショウ : 適量
薄力粉 : 適量
サラダ油 : 大さじ1
千切りキャベツ : 適量
(A) Soy sauce : 大さじ1
(A) Liquor : 大さじ1
(A) Ketchup : 大さじ1
(A) Sugar : 大さじ1
(A) grated garlic : 1片(5g)
(A) Umami seasoning : 3振り
バター : 10g

Time required

25minutes

Procedure

1) prepare the material 03:25
Cut the garlic into rings.
Cut the pork loin with the tip of the knife and sprinkle salt and pepper and soft flour on both sides.
2) タレを作る 05:20
器に(A)を入れ混ぜ合わせ、バターを入れる。
3) 加熱する 06:24
Add salad oil and garlic to a frying pan and heat.
When the garlic starts bubbling, reduce the heat to low and fry until the garlic is browned, then remove the garlic.
Add the pork loin to a frying pan and cook over medium heat until the surface is browned.
When the surface is burnt, reduce the heat to low, cover with a lid and let the inside cook.
Add 2 and simmer over low heat.
Transfer the pork loin to a plate with shredded cabbage, and boil down the rest of the sauce.
Topped with fried garlic and completed.

Point

・Pork loin will be delicious if you use shoulder loin.
・By cutting the streaks of the pork loin, it is soft and does not warp.
・By sprinkling soft flour on the pork loin, the sauce will easily stick to it.
・If there is a lot of oil in step 3, wipe it off before adding the sauce.
・You can add Tabasco to change the taste.