ステーキ（豚ロース肉のステーキ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut the garlic into rings.
Cut the pork loin with the tip of the knife and sprinkle salt and pepper and soft flour on both sides.

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Add salad oil and garlic to a frying pan and heat.
When the garlic starts bubbling, reduce the heat to low and fry until the garlic is browned, then remove the garlic.
Add the pork loin to a frying pan and cook over medium heat until the surface is browned.
When the surface is burnt, reduce the heat to low, cover with a lid and let the inside cook.
Add 2 and simmer over low heat.
Transfer the pork loin to a plate with shredded cabbage, and boil down the rest of the sauce.
Topped with fried garlic and completed.