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Fried rice (fried rice with meat sauce) | Transcript of restaurant Sakura's recipe

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動画数
289本

材料

  • cooked rice : 300g
  • なると : 60g
  • 長ネギ : 1/3
  • 卵 : 3個
  • Soy sauce (for seasoning) : 小さじ1/2
  • 豚小間肉 : 200g
  • (A) Miha : 小さじ1
  • (A) Oyster sauce : 大さじ1/2
  • (A) Katakuriko : 大さじ1.5
  • (A) sugar : 大さじ1
  • (A) Soy sauce : 大さじ1/2
  • おろしにんにく : 2片(15g)
  • おろし生姜 : 10g
  • 水 : 300ml
  • (B) salt : ふたつまみ
  • (B) Umami seasoning : ふたつまみ
  • (C) salt : ふたつまみ
  • (C) Liquor : 大さじ2
  • (C) potato starch : 小さじ2

所要時間

25分

手順

  1. 1) make seasoning mix 00:34

    Add (A) to a bowl and mix until the potato starch dissolves so as not to form lumps, then add water and mix lightly.

  2. 2) prepare 01:42

    Prepare soy sauce (for seasoning) and sake in small plates.
    Combine (B) and beat the egg.
    Cut off the root of the garlic, cut it in half, peel the skin, remove the sprouts, and grate the garlic and ginger into 1.

  3. 3) cut material 03:41

    Cut the leek into thin slices, set aside some for decoration and put the rest in a bowl.
    Cut it into easy-to-eat size cubes and combine with green onions.
    Cut the pork loin into 2 cm wide pieces, put it in a new bowl, add (C) and rub it in.

  4. 4) あんかけを作る 06:39

    深型のフライパンを弱めの中火にかけ、油(分量外)を軽く引き、3の豚小間肉を加えほぐしながら焼き付ける。
    火を止め、2の合わせ調味料をかき混ぜてから流し入れ全体をよく混ぜ、弱めの中火で混ぜながら沸騰させる。
    ふたをして保温しておく。

  5. 5) 炒飯を作る 08:09

    フライパンを弱めの中火にかけ、温まったら少し多めの油を引き、油も温める。
    卵を流し入れ軽く焼き固め縁が焼けてきたらご飯を加ええ、スプーンで潰しながら卵と油をコーティングする。
    (B)と3の長ネギとなるとを加え2~3分炒め、ご飯のまとまりがなくなってきたらご飯を端に寄せ、しょうゆ(調味料用)を入れ軽く焦がしてから全体に混ぜ合わせる。

  6. 6) 仕上げる 10:45

    Pour 5 into a bowl, turn over on a plate, pour 4 that has been reheated, and top with the green onion set aside for decoration.

Point

・Naruto can be substituted with fish sausage.
・When using cooking sake with salt, change the salt to a pinch.
・If you only have one frying pan, make the ankake in a pot.
・It is easier to cook rice if it is cooked slightly hard.
・Fried rice has an image of high heat, but it requires skill, so you can reduce the heat and take your time to make it less likely to fail.
・When making fried rice, it is recommended to use a spoon or ladle.
・You can add the soy sauce after turning off the heat.

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