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ケーキ（チーズ蒸しケーキ）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Number of Videos: 187本

Ingredients

(A) Sliced cheese : 4 pieces
(A)Fresh cream : 100ml
たまご : 1個
砂糖 : 大さじ3
ホットケーキミックス : 150g

Time required

20minutes

Procedure

1) make the dough 01:31
Put (A) into a heat-resistant bowl and cover with plastic wrap.
Heat in a 600W microwave for about 1 minute 20 seconds to 1 minute 30 seconds.
Remove the plastic wrap and mix well.
Add sugar and mix.
Crack in the eggs and mix well.
Add pancake mix and mix.
2) heat in microwave 02:37
Pour the batter halfway into two Tupperware containers.
Smooth the surface and drop the Tupperware several times to remove air.
Lightly cover with plastic wrap and heat each piece in a 500W microwave for about 2 minutes 30 seconds to 3 minutes 30 seconds.
Remove the plastic wrap and check if the batter is cooked by inserting a bamboo skewer into the edge of the cake.
Cover with kitchen paper to remove rough heat.
3) bake in a frying pan 04:02
Cut the surface of 2 a little.
Heat a frying pan, add oil (not listed), place the cake with the clean side facing down, and bake over medium heat for about 40 to 50 seconds.
Flip and bake again.
4) 仕上げる 04:45
Place on a plate, cover with parchment paper cut out in the shape of Hokkaido, and sprinkle with powdered sugar (not listed).
Complete by removing the kitchen paper.

Point

・In the video, we use two Tupperware with a width of about 14cm and a height of 8cm, each with a capacity of 450ml, but you can use any Tupperware you like.
・Make sure to cover all four corners of the Tupperware with plastic wrap.
・Use a non-melting type of sliced cheese.
・4 slices of cheese weigh about 56g.
・If you use a large Tupperware, heat in a 500W microwave for about 3 minutes 30 seconds to 5 minutes when heating in step 2.
・Heating time varies depending on the model of microwave oven, so start by shortening the heating time, then check the situation and heat additionally.
・If you overheat it in the microwave, the cake will become hard.
・The time required to take a fever is not included in the required time.
・You can move on to the next step without flipping the cake over and baking it in step 3.
・It's a good idea to have a piece of cooking paper cut out in the shape of Hokkaido.
・To finish, you can top it with butter, cake syrup, or honey.