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Soba (Soba noodles with pork belly)｜Kottaso's free willful [Kottaso Recipe] recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

pork belly : 250g
Soba noodles : 3～4人前
長ネギ : 1本
ごま油 : 適量
(A)Mirin : 大さじ1
(A) Bonito soup stock : Appropriate amount
(B) Water : 500ml
(B) Bonito soup stock : 200ml
(B) Chicken soup base : 小さじ1

Time required

25minutes

Procedure

1) cut 00:10
Cut off the green part of the green onion and thinly slice the white part diagonally.
Cut the pork belly into bite-sized pieces.
2) make soup 01:57
Heat a frying pan and add sesame oil.
Add pork belly and fry until heated through.
Add green onions and fry on both sides.
Add (A) and stir-fry.
Add (B) and bring to a boil.
Boil the soba noodles in hot water (not listed in ingredients).
Place a colander over the pot and separate the soba noodles and soba-yu.
Wash the soba noodles under running water (not listed in ingredients).
Put the soba soup in a pot and heat it.
Add soba noodles, warm slightly, and drain in a colander.
3) 盛り付ける 06:33
Prepare two bowls and serve 2.
Add 1 to each to complete.

Point

- Boil the water for boiling the soba noodles.
・We recommend ultra-thinly sliced pork belly.
・Use only the white part of the green onion.
・We use 2x concentrated bonito soup stock.
・You can use your favorite soup such as mentsuyu instead of bonito soup stock.
・We recommend adding chili oil and Japanese pepper to finish.