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Udon (Miso Cream Stew Udon) | Kenmasu Cooking's Recipe Transcript

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材料

  • Udon : 1 ball
  • 鶏もも肉 : 150g
  • 玉ねぎ : 1/4個
  • 万能ネギ : 適量
  • 水 : 400cc
  • だしの素 : 小さじ1
  • クリームシチューの素 : 大さじ2
  • 味噌 : 大さじ1
  • ブラックペッパー : 適量

所要時間

15分

手順

  1. 1) cut material 01:24

    Cut the onion into thin slices.
    Cut the chicken thigh into bite-sized pieces.

  2. 2) finish 02:13

    Put water, 1, and dashi stock granules in a pot and bring to a boil.
    take the dung
    Add cream stew mix and miso and mix.
    Add udon and bring to a boil.
    Serve on a plate, add green onions and black pepper to complete.

Point

・You can arrange it by adding Chinese cabbage or cabbage.
・The combination of cream stew and miso is good, and it goes well with udon, making it delicious.
・When removing scum, it is good to use a fine-mesh net.
・After adding the udon noodles, bring to a boil and simmer for 10 to 20 seconds.

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