雑炊（味噌ラーメン風雑炊）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
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Udon (Miso Cream Stew Udon) | Kenmasu Cooking's Recipe Transcript
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Ingredients
- Udon : 1 ball
- 鶏もも肉 : 150g
- 玉ねぎ : 1/4個
- 万能ネギ : 適量
- 水 : 400cc
- だしの素 : 小さじ1
- クリームシチューの素 : 大さじ2
- 味噌 : 大さじ1
- ブラックペッパー : 適量
Time required
15minutes
Procedure
-
1)
cut material
01:24
Cut the onion into thin slices.
Cut the chicken thigh into bite-sized pieces. -
2)
finish
02:13
Put water, 1, and dashi stock granules in a pot and bring to a boil.
take the dung
Add cream stew mix and miso and mix.
Add udon and bring to a boil.
Serve on a plate, add green onions and black pepper to complete.
Point
・You can arrange it by adding Chinese cabbage or cabbage.
・The combination of cream stew and miso is good, and it goes well with udon, making it delicious.
・When removing scum, it is good to use a fine-mesh net.
・After adding the udon noodles, bring to a boil and simmer for 10 to 20 seconds.
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