Chara Rinko Time required : 15minutes
Teriyaki (teriyaki mayonnaise for chicken fillet)｜kattyanneru's recipe transcriptionお気に入りに追加
- Chicken fillet : 5 (250g)
- 酒 : 小さじ2
- 塩 : 少々
- 片栗粉 : moderate amount
- (A) Soy sauce : 大さじ2
- (A) Mirin : 大さじ2
- (A) Sugar : 小さじ2
- (A) grated garlic : 小さじ1
- マヨネーズ : 適量
- 乾燥パセリ : 適量
prepare the scissors
Make the combined seasoning in (A).
Place the scissors on a cutting board, cover with plastic wrap and hit with a rolling pin.
Cut in half, mix with sake and salt, and sprinkle with potato starch.
Add oil (not listed) to a frying pan and heat over medium heat.
Add 1 and brown for about a minute and a half. Turn over and brown.
When both sides are browned, add 1 combined seasoning.
Cook over medium to high-medium heat.
Serve on a plate and finish with mayonnaise.
・Beat the chicken fillets to a thickness of 3 to 5 mm.
・Volume comes out by hitting and stretching the scissors. In addition, it is soft and can be eaten deliciously without removing the streaks.
・After adding the combined seasoning, entangle the sauce while evaporating the moisture.
・If you don't like mayonnaise, you can leave it out as it has a strong flavor.
・You can arrange it by adding it to your favorite vegetables or putting it on rice to make a bowl.
jin的美食 Time required : 60minutes
kattyanneru Time required : 10minutes
Cooking Time required : 10minutes
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Kuma's limit cafeteria Time required : 30minutes
Cooking Kun Time required : 60minutes
Kimono Mom Time required : 60minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
Cooking expert Ryuji's buzz recipe Time required : 15minutes