漬物（大根サラダ漬け）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
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Teriyaki (teriyaki mayonnaise for chicken fillet)｜kattyanneru's recipe transcription
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材料
- Chicken fillet : 5 (250g)
- 酒 : 小さじ2
- 塩 : 少々
- 片栗粉 : moderate amount
- (A) Soy sauce : 大さじ2
- (A) Mirin : 大さじ2
- (A) Sugar : 小さじ2
- (A) grated garlic : 小さじ1
- マヨネーズ : 適量
- 乾燥パセリ : 適量
所要時間
20分
手順
-
1)
prepare the scissors
00:38
Make the combined seasoning in (A).
Place the scissors on a cutting board, cover with plastic wrap and hit with a rolling pin.
Cut in half, mix with sake and salt, and sprinkle with potato starch. -
2)
bake
01:43
Add oil (not listed) to a frying pan and heat over medium heat.
Add 1 and brown for about a minute and a half. Turn over and brown.
When both sides are browned, add 1 combined seasoning.
Cook over medium to high-medium heat.
Serve on a plate and finish with mayonnaise.
Point
・Beat the chicken fillets to a thickness of 3 to 5 mm.
・Volume comes out by hitting and stretching the scissors. In addition, it is soft and can be eaten deliciously without removing the streaks.
・After adding the combined seasoning, entangle the sauce while evaporating the moisture.
・If you don't like mayonnaise, you can leave it out as it has a strong flavor.
・You can arrange it by adding it to your favorite vegetables or putting it on rice to make a bowl.
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