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Ramen (Pork Belly and Bean Sprout Noodles) | No waste! Recipe transcription by Makanai Dojo

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No waste! Makanai Dojo (MAKANAI DOUJYOU)

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Ingredients

豚バラ肉 : 75g
焼きそば麺 : 1袋
ごま油 : 適量
(A)水 : 400cc
(A)醤油 : 大さじ1
(A)中華スープの素 : 小さじ1
(A)鶏がらスープの素 : 小さじ1
(A)塩 : 小さじ1
(A)白コショウ : 小さじ1/2
(A)いりこだし : 大さじ1/2
おろし生姜 : 小さじ1
万能ねぎ : 適量
一味唐辛子 : 適量

Time required

10minutes

Procedure

1) 煮る 00:47
Add sesame oil to a frying pan and heat it.
Add grated ginger and stir fry.
When the aroma of ginger comes out, add the pork belly and stir fry.
When it is about 50% cooked, add the bean sprouts and stir fry.
Add (A) and simmer until cooked through.
Add the yakisoba noodles and simmer, stirring, until warmed through.
2) 盛り付ける 04:31
器に盛り、万能ねぎ、一味唐辛子を散らして完成。

Point

・A ramen recipe that can be made in a short time without using a knife or cutting board.
- Made with chicken stock and dried sardine broth, this soup allows you to easily enjoy the umami flavors of chicken and seafood.
・You can make ramen in less time by using yakisoba noodles. If you use dried or fresh noodles, boil them in a separate pot before adding them.
If you want to reduce the spiciness, you can omit the chili pepper.