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ブラウニー｜はるあんさんのレシピ書き起こし

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Haruan

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Ingredients

(A) Butter : 80g
(A)砂糖 : 100g
(A)フレークチョコレート : 80g
卵 : 2個
(B)薄力粉 : 50g
(B)純ココアパウダー : 20g
(B)ベーキングパウダー : 5g
フレークチョコレート(トッピング用) : 70g
ホワイトチョコレート : 45g

Time required

50minutes

Procedure

1) Put an oven sheet on the mold 01:54
Cut the oven sheet to the size of the mold.
2) 生地を作る 03:05
ボールに(A)を入れ、600Wの電子レンジで1分30秒加熱し、泡立て器でよく混ぜる。
卵を1個ずつ入れて、その都度よく混ぜる。
(B)を表面に広げながら、かけるように入れ、粉っぽさがなくなるまで混ぜる。
3) 焼く 08:11
Add 2 to 1, and evenly sprinkle chocolate flakes (for topping) and broken white chocolate on top.
Lightly mix the surface dough and chocolate with a spoon.
Bake in the oven at 160°C for 40 minutes.
After removing the rough heat and cutting it into pieces, it is completed.

Point

・The amount for one 20cm x 25cm mold is introduced in the video.
・If you don't have chocolate flakes, you can break the chocolate bar and use it.
・Preheat the oven to 160℃.
・Since it can be made with a single ball, it is easy to make by placing the ingredients on a scale and adding them while weighing.
・When heating in the microwave in step 2, increase or decrease the microwave time until the butter melts and everything else melts lightly.
・After adding the flour, do not mix too much for a better finish.
・It's delicious freshly made, but it's delicious even if you let it sit overnight.