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5minutes
Tear the Chinese cabbage by hand and put it in a plastic bag.
Thinly slice the spring onion with a slicer.
Add the toasted seaweed finely by hand.
Add (A) to 1 and mix.
Place 2 on a plate.
Finish by scattering white sesame seeds.
・Recipe for Chinese cabbage choregi salad that can be easily made in a short time with a single plastic bag.
・The amount is for two people.
・The grilled seaweed is cut into 3 pieces.
・Tear the core of Chinese cabbage into small pieces to make it easier to eat.
・Taste and adjust the amount of salt.
・It is the best item for snacks.
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