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煮物(白菜とちくわの煮物)|あさごはんチャンネルさんのレシピ書き起こし

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Ingredients

  • Chinese cabbage : 1/8 piece
  • ちくわ : 2本
  • (A)水 : 200ml
  • (A)醤油 : 大さじ1
  • (A)料理酒 : 大さじ1
  • (A)みりん : 大さじ1
  • (A)和風だし : 小さじ1
  • (B)片栗粉 : 大さじ1弱
  • (B)水 : 大さじ1弱

Time required

15minutes

Procedure

  1. 1) cut material 00:00

    Cut Chinese cabbage and chikuwa into bite-sized pieces.

  2. 2) 加熱する 00:21

    火をつける前のフライパンに、白菜の芯→ちくわ→白菜の葉の順に入れる。
    (A)を加え、強火にかける。
    沸騰したら中火にし、蓋をして5分煮込む。

  3. 3) 水溶き片栗粉を作る 01:30

    容器に(B)を入れ混ぜる。

  4. 4) 仕上げる 01:44

    2の煮汁が染みこんでいることを確認し火を止める。
    よく混ぜた3を全体に回し入れて手早く混ぜ、とろみがついたら完成。

Point

・After adding the ingredients in step 2, spread them out lightly so that they do not stick together.
・A simple recipe that can be made with just a frying pan and is perfect for side dishes and snacks.
・When adding water-soluble potato starch, add it evenly and mix quickly to prevent lumps.
・If you like, you can add sansho (Japanese pepper) or shichimi (seven spices).

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